Nutrition-sensitive agriculture is a food-based approach to agricultural development that puts nutritionally rich foods, dietary diversity, and food fortification at the heart of overcoming malnutrition and micronutrient deficiencies.
What is nutrition sensitivity?
Nutrition-sensitive programmes draw on complementary sectors such as agriculture, health, social protection, early child development, education, and water and sanitation to affect the underlying determinants of nutrition, including poverty; food insecurity; scarcity of access to adequate care resources; and to health.
Why should agriculture programs be nutrition-sensitive?
Nutrition-sensitive agricultural production can be implemented in three main areas: 1. Making food more available and accessible. Increasing agricultural production makes more food available and affordable, which improves both the health and the economic status of the community.
What interventions can we implement to make agriculture and food systems nutrition-sensitive?
Ruel and Alderman (2013) identified six pathways through which agricultural interventions can impact nutrition: (1) food access from own-production; (2) income from the sale of commodities produced; (3) food prices from changes in supply and demand; (4) women’s social status and empowerment through increased access to …
What is nutrition sensitive and nutrition specific?
It refers to aid which focuses on interventions that target the direct determinants of nutrition (IFPRI, 2016). Nutrition-sensitive interventions refer to assistance provided for health interventions that influence the underlying determinants of nutrition (Ruel and Alderman, 2013).
What is nutrition FAO?
The Vision and Strategy for FAO’s Work in Nutrition (FAO Nutrition Strategy) is part of the Organization’s strategic framework, and aims at achieving the corporate goal of reducing malnutrition through efficient, inclusive, resilient and sustainable agri-food systems .
What is nutrition-sensitive and specific?
What are the nutrition-sensitive activities?
“Nutrition-sensitive” refers to interventions or development efforts that, within the context of sector-specific objectives, also aim to improve the underlying determinants of nutrition, or at least aim to avoid harm to the most nutritionally vulnerable populations and individuals.
What is the difference between nutrition sensitive and nutrition specific?
Nutrition-specific interventions refer to interventions that address the immediate determinants of foetal and child nutrition and development. Nutrition-sensitive interventions influence the underlying determinants of nutrition.
What are nutritional sensitive chains?
This will provide farmers with the purchasing power to be able to purchase nutritious foods (income pathway). Second, the growth in production can also keep food more affordable (market pathway) through increased income and market access.
How is agriculture related to food and nutrition?
Yet the nutrition challenge cannot be solved solely by the health sector: farmers are the first nutrient providers and the entire agri-food chain has a vital role to play. Continued focus on improving agricultural productivity is an important prerequisite to realising food security goals, including nutrition security.
What is nutrition sensitive agriculture and why is it important?
All in all, nutrition sensitive agriculture pursues sustainable solutions to promote and ensure nutrition security in vulnerable areas. It puts nutritionally rich foods, dietary diversity, and fortification of food crops at the heart of overcoming malnutrition and micronutrient deficiencies.
What is the importance of food security and nutrition?
It puts nutritionally rich foods, dietary diversity, and fortification of food crops at the heart of overcoming malnutrition and micronutrient deficiencies.
What is nutrition sensitive intervention?
Nutrition sensitive refers to actions that address underlying causes of malnutrition (see in dark blue below). Interventions target especially assets and behavior at the household and community level to indirectly improve the nutritional status of persons.
How can nutrition-sensitive agriculture work on starch staples?
Nutrition-sensitive agriculture work on starchy staples is still possible, but will entail additional analysis and planning Promote high standards of hygiene, sanitation, and food safety in handling, preserving and processing milk, meat, cheese, and eggs This technical brief will be periodically updated.
