Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
What is the main ingredient in traditional Swiss fondue?
Swiss Cheese Fondue is traditionally a blend of Gruyere, Emmental and Appenzeller cheese.
What can you dip in cheese fondue?
What to Dip in Cheese Fondue
- Bread. The most classic and always delicious.
- Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue.
- Cherry Tomatoes. One of my absolute favorites!
- Bacon. Even better than you think it’s going to taste.
- Roasted Baby Potatoes.
- Steamed Broccoli.
- Pickles.
What do you serve with Swiss fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
Can I use vodka instead of kirsch in fondue?
Mix vodka and cherries (dry, frozen or fresh) in a food processor or blender until you get a smooth texture. You can also add cherry essence to vodka to get the same result. Also, if you want a great alternative to replicate the Kirsch taste but without the alcohol, cherry juice is a great option.
What’s a good substitute for kirsch?
Kirsch can also be substituted with apple juice or any other fruit juice, except the citrus ones. Black cherry, raspberry, black currant juice or syrups are other alternatives.
What is the most common food eaten in Switzerland?
Typical food
- Cheese fondue. Melted cheese with bread cubes.
- Raclette. Melted cheese served with “Gschwellti” (jacket potatoes), cocktail gherkins and onions as well as pickled fruit.
- Älplermagronen. A kind of gratin with potatoes, macaroni, cheese, cream and onions.
- Rösti.
- Birchermüesli.
- Swiss chocolate.
- Swiss cheese.
Can you use any cheese for fondue?
You can use any selection of cheese you want. You can choose to use one single type of cheese or you can mix multiple types of cheese. Traditional Swiss fondue used a variety of Swiss-type cheeses with a bit of dry white wine.
What meat should you use for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.
What side dishes go well with fondue?
Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.
What is an alternative for kirsch?
