San Antonio
From a single production plant in San Antonio, Kiolbassa Provision Company has matured into one of the fastest growing sausage brands in the nation.
Is kielbasa a brand?
Kiolbassa is an American sausage processing, packaging, and distribution company based in San Antonio, Texas. Kiolbassa is family-owned and has been in business since 1949.
Is kiolbassa gluten free?
That’s why Kiolbassa Organic Smoked Beef Sausage uses only the finest, grass-fed beef to craft our premium organic, gluten-free recipe. You’ll enjoy bold, robust Kiolbassa flavor, further complemented by the finest premium spices and absolutely no cheap fillers.
How do you cook kiolbassa beef sausage?
Baking
- Heat oven to 375º F.
- Spray a baking sheet lightly with nonstick spray (not too much!) and place your sausages on a baking sheet. Then slide the baking sheet into the oven.
- Bake the sausages for about 10 minutes, flipping halfway through.
- Your Kiolbassa Smoked Sausages are now ready to serve. Enjoy!
Is Kielbasa the same as kiolbassa?
Michael Kiolbassa: Kielbasa is the Polish word for sausage. Kiolbassa: I’m sure he made sausage for himself but my grandfather was the first one to get into the meat business in the U.S. He started our company in 1949.
How much is kiolbassa worth?
Founded in San Antonio in 1949, Kiolbassa has been on a long journey from selling commodity meat to local mom-and-pops to a national sausage brand with 275 employees and expected revenue this year of $85 million.
Is kielbasa the same as kiolbassa?
What is Costco kiolbassa?
The Kiolbassa Provision Co. is expanding its premium smoked sausage into Costco stores outside of Texas. Kiolbassa brand sausage is made with choice beef and pork and fresh spices. The sausage has no fillers, no MSG, is naturally smoked and is gluten free.
Can you freeze kiolbassa sausage?
Freezing kielbasa is a great way to keep a stash at home, perfect for last-minute dinners and sausage cravings. Kielbasa can be stored for up to six months safely until it needs to be consumed.
Are kiolbassa sausages fully cooked?
Our Kiolbassa Smoked Sausages are already FULLY-COOKED so they only need warming – easy meal prep! Grill: Preheat grill to medium heat. Place sausage in skillet and heat for about 12 minutes turning frequently.
Who owns kiolbassa sausage?
Michael Kiolbassa, 54, is president of Kiolbassa Provision in San Antonio, TX, a family business his grandfather Rufus Kiolbassa founded in 1945. The company makes handcrafted smoked meats including 25 kinds of sausage and several varieties of bacon. Its products sell in Costco, Wal-Mart and Publix in 47 states.
Where can I buy Kiolbassa?
Since then, Kiolbassa can be found stocked in stores like Meijer, Jewel Osco, Walmart and Kroger. None of these successes could be possible without our dedication to family tradition, our mission and our values.
Why Kiolbassa sausage?
Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s smoked over hardwood.
Who is Michael Kiolbassa?
Following the death of his father, Robert Kiolbassa took the reins of the business and led the business to become a staple in the San Antonio area. Coming up quickly behind him, Robert’s son Michael started as a salesman within the company in 1987.
